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Olive all'ascolana was first created in Ascoli Piceno, in the Italian region of Marche, around 1800. The dish was created by private chefs to use leftover meat after parties or celebrations at wealthy estates. [1] The dish is served as an appetizer at bars with aperitifs.
Ascolano is a cold-hardy table variety olive cultivar from the Marche and Tuscany regions of Italy that is also grown in California for olive oil. [ 1 ] Characteristics
In 1189 a free republican municipality was established but internal strife led dramatically to the demise of civic values and freedom and to unfortunate ventures against neighboring enemies. This unstable situation opened the way to foreign dictatorships, like those of Galeotto I Malatesta (14th century), initially recruited as a mercenary ...
O-Live & Co. O-Live & Co. uses olives from the Colchagua Valley in Chile, which has a similar climate to the Mediterranean. We love the brand's commitment to environmental sustainability: it's the ...
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Nocellara del Belice is an olive cultivar from the Valle del Belice area of south-western Sicily. It is a dual-purpose olive, grown both for oil and for the table. It is used to make "Valle del Belìce" extra-virgin olive oil , which is pressed from a minimum of 70% Nocellara del Belice olives.
The icing on the cake (well, olive tree), however, is the fact that you'll never have to water it. Finally, a beautiful plant that's *impossible* to kill. Finally, a beautiful plant that's ...