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  2. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    Katherine Gillen. Time Commitment: 25 minutes Why I Love It: crowd-pleaser, kid-friendly, <30 minutes Serves: 16 bundles Ask the kids at the function, and they’ll say these are the best ...

  3. 50 Appetizers for a Crowd That Are Easy, Tasty and ... - AOL

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    Katherine Gillen. Time Commitment: 35 minutes Why I Love It: beginner-friendly, crowd-pleaser, special occasion-worthy Serves: 8 Upside-down pastries dominated TikTok in summer 2023, and this ...

  4. 50 Appetizers for a Crowd That Are Easy, Tasty and ... - AOL

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    Easy: avocado deviled eggs, Buffalo chicken meatballs, rainbow heirloom tomato bruschetta and any one of these 50 appetizers for a crowd, which are all a breeze to prepare—and even easier to eat ...

  5. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    Haw Haw Milk Candy New Soonly Food Products inc. A rectangular milk powder candy usually sold at many sari-sari stores. [13] [14] Judge Rebisco: Judge is a chewing gum usually spearmint flavor, there are other flavors such as cherry. [15] Lipps Rebisco: Non-mentholated hard candy [16] Maxx Universal Robina

  6. The Best Costco Appetizers and Party Foods for the Holiday ...

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    2. Fratelli Beretta Charcuterie Sampler. $11.89 for 24 ounces. Assemble your own grazing board and feed a crowd with this charcuterie package. It comes with an array of Italian cured meats ...

  7. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    An assortment of cold hors d'oeuvres, entrées and snacks in food culture in Slavic-speaking countries. Zongzi: China: A seasonal food from ancient times, eaten during the Duanwu festival. It is made of glutinous rice, flavored and/or stuffed with other ingredients, wrapped with bamboo leaves in the shape of an ox-horn.

  8. 44 Easy Desserts for a Crowd (Because Everyone Loves a ... - AOL

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    Read on for 44 desserts for a crowd Baking for a group may feel daunting, but with these easy, impressive potluck dessert recipes designed to feed the masses, you won’t be overwhelmed—even if ...

  9. Nonpareils - Wikipedia

    en.wikipedia.org/wiki/Nonpareils

    Nonpareils can be traced back to 17th century French recipes, highlighting the use of “nonpareils” as an alternative topping replacing sugar. [4] [5] An 18th-century American recipe for a frosted wedding cake calls for nonpareils as decoration. By the early 19th century, colored nonpareils seem to have been available in the U.S.

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