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A mow is exposed to the weather, only elevated on a small platform off the ground. This is often used for drying hay. A hayloft is used for more permanent storage of hay. It is sheltered from the weather and where a modern-day attic would be. A struggle in any type of keeping hay is that it must be totally dry.
Storage method, loss study on round bales. Every step in the process of making hay, storing the hay and feeding the bales results in some level of dry matter loss, and with the 2024 harvest season ...
Much hay was originally cut by scythe by teams of workers, dried in the field and gathered loose on wagons. Later, haying was accomplished with horse-drawn implements such as mowers. After hay was cut and dried, it was raked or rowed up by raking it into a linear heap by hand or with a horse-drawn implement. Turning hay, when needed, originally ...
Usually stone-built, British bank barns are rectangular buildings. They usually have a central threshing area with hay or corn (cereal) storage bays on either side on the upper floor; and byres, stables, cartshed, or other rooms below. Double doors entered the threshing barn on the upper floor in the long wall approached from a raised bank ...
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A windrow is a row of cut (mown) hay or small grain crop. [1] It is allowed to dry before being baled, combined, or rolled. For hay, the windrow is often formed by a hay rake, which rakes hay that has been cut by a mowing machine or by scythe into a row, or it may naturally form as the hay is mown.
The hay track developed in the early 19th century, here showing how the hay hood (roof extension) covers the track. The gable wall of this barn is missing. In older style North American barns, the upper area was used to store hay and sometimes grain. This is called the mow (rhymes with cow) or the hayloft. A large door at the top of the ends of ...
Forage harvesters can be implements attached to a tractor, [4] or they can be self-propelled units. In either configuration, they comprise a drum (cutterhead) or a flywheel [5] with a number of knives fixed to it that chops and blows the silage out of a chute of the harvester into a wagon that is either connected to the harvester or to another vehicle driving alongside.