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2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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   Of all the milk substitutes, rice milk might be the closest flavor match to cow’s milk. It can be used as a substitute measure-for-measure, but it is slightly thinner (so it won’t be as creamy ...

3. Eggnog Is Underrated and These Recipes Will Prove It - AOL

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   This recipe keeps the preparation simple with the use of a blender. Just mix the flour, eggs, butter, eggnog, milk, and sugar in there and you have the batter ready. ... eggnog, milk, and sugar in ...

4. The best eggnog cocktail recipe: How to make it - AOL

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   "Derek adapted this Baltimore-style eggnog recipe from the December 1945 edition of Gourmet magazine." Baltimore-style Eggnog (Serves 12) Half a bottle of Bourbon, preferably Michter's

5. 20 Eggnog Cocktails That Will Convert Your Tastebuds ... - AOL

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   Speaking of, here are 20 eggnog cocktails that are bound to impress at Christmas cocktail hour, from the O.G. to eggnog Mexican hot chocolate to pumpki.

6. Eggnog - Wikipedia

   en.wikipedia.org/wiki/Eggnog

   Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).

7. Rompope - Wikipedia

   en.wikipedia.org/wiki/Rompope

   Rompope, also known as rompopo, rumpopo, or rum popo, is an eggnog drink made with eggs, milk, vanilla flavouring, and rum. [1] The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink enjoyed throughout Central America , Mexico , and Ecuador , most commonly around Christmastime. [ 2 ]

8. Which Milk Substitute Is Right for Your Recipe? 12 ... - AOL

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9. List of Polish desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Polish_desserts

   It is similar to eggnog. A Polish variation includes the addition of orange juice, creating a taste similar to an Orange Julius. Kołacz: A traditional Polish pastry, originally a wedding cake: Krówki: Polish fudge; semi-soft milk toffee candies. Kutia: A sweet grain pudding, traditionally served in Ukraine, Belarus and some parts of Poland.