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18 to 20 Pound Cooking Time. Unstuffed: 4 1/4 to 4 1/2 hours Stuffed: 4 1/4 to 4 3/4 hours ... If you are cooking an unstuffed turkey, roast until a temperature reading of the innermost part of ...
That means if you are serving 10 people, Butterball suggests buying a 15- to 20-pound turkey. If this sounds like a lot of turkey, ... Then, roast the turkey breast-side up at 325°F. “Don’t ...
Here is what you need to properly cook a 20-pound Thanksgiving turkey, plus tips for roasting and carving.
ROAST TURKEY ON A BED OF VEGETABLES Serves 8 to 10 Ingredients: 1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings. About 2 pounds assorted root vegetables ...
Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon to 1 teaspoon of Diamond Crystal kosher salt per pound. (Diamond Crystal ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Let the turkey stand at room temperature for 1 hour before roasting. Preheat the oven to 425°. Rub the turkey all over with the olive oil, season with salt and the pepper and transfer to a large ...
The family roasts a 30-pound (no, that's not a typo) turkey in a commercial oven (see: 30-pound bird!) in a giant pan that they have just for the occasion. ... 8 Top Turkey-Roasting Tips from a ...
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