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  2. Best Bites: Homemade watermelon margarita - AOL

    www.aol.com/lifestyle/2017-05-04-best-bites...

    See the full recipe below! Ingredients. 2 cups fresh watermelon. 2 cups frozen watermelon. 3 tbsp lime juice. 3 tsp simple syrup. 1/2 cup tequila. 1 tsp triple sec. 3 limes. Sea salt. Directions ...

  3. Bobby Flay's Barbecue Addiction - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

    Presented by chef Bobby Flay, it showcased recipes based upon different outdoor grilling techniques. [3] The series premiered on June 5, 2011, and concluded on September 14, 2014, after four seasons. In a May 2011 interview with LA Weekly , Flay contrasted Barbecue Addiction with other cooking shows such as Iron Chef , and noted that each ...

  4. Bobby Flay - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay

    Robert William Flay (born December 10, 1964) [5] [6] is an American celebrity chef, food writer, restaurateur, and television personality.Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, [7] Bobby's Burgers, [8] and Amalfi. [9]

  5. Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more. TODAY’s 20 most popular Thanksgiving ...

  6. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Bobby Flay J.G. Melon: New York, NY: 5 EV305 Burgers Buffalo Style Burger Crunchified Claire Robinson Bobby's Burger Palace Paramus, NJ: 5 EV305 Burgers Cricket Burger with Green Chili Aarón Sánchez The Cherry Cricket Denver, CO: 5 EV305 Burgers Phat Burger with Bacon and Cheese Tyler Florence Pearl's Phat Burgers Mill Valley, California: 5 ...

  7. Bobby Flay Just Shared a Comforting High-Protein Dinner That ...

    www.aol.com/bobby-flay-just-shared-comforting...

    Back to Bobby: the Iron Chef recommends crusting the meat on both sides in a pan with avocado oil (or your preferred cooking oil) and cooking it the rest of the way in the oven.

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