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The first was DCS: Black Shark as a simulation of the Kamov Ka-50. [48] DCS: A-10C Warthog, a standalone simulation of the A-10C, was released in February 2011. [49] An upgrade for Black Shark, DCS: Black Shark 2, was released in November 2011 and allowed for network multiplayer with Warthog. [50] The open beta of DCS World was launched in May ...
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According to Hearth and Home magazine, flattop grills "on which food cooks on a griddle-like surface and is not exposed to an open flame at all" is an emerging trend in the outdoor grilling market. [11] A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods.
Distributed control systems (DCS) are dedicated systems used in manufacturing processes that are continuous or batch-oriented. Processes where a DCS might be used include: Chemical plants; Petrochemical (oil) and refineries; Pulp and paper mills (see also: quality control system QCS) Boiler controls and power plant systems; Nuclear power plants
The fajita grill had been promoted at industry trade shows in the early 1990s, but garnered little interest. [4] The slanted grill concept was pitched by Tsann Kuen to Salton, Inc. After one year, and several trade shows, Salton sent samples of the grill to George Foreman's colleagues, who then sent the grill to Foreman to test.
The DCS 400 series includes the 1.5-megapixel DCS 420, and the 6-megapixel Kodak DCS 460, which retailed for $28,000 on launch. [7] In common with Kodak's later 6-megapixel models, the DCS 460 used the award-winning APS-H Kodak M6 sensor. [8] A modified version of the DCS 420 was also sold by the Associated Press as the Associated Press NC2000. [9]
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
Horse meat is used in a variety of recipes: as a stew called pastissada (typical of Verona), served as steaks, as carpaccio, or made into bresaola. Thin strips of horse meat called sfilacci are popular. Horse fat is used in recipes such as pezzetti di cavallo. Horse meat sausages and salamis are traditional in various places.
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