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Cultural methods are agriculture practices used to enhance crop and livestock health and prevent weed, pest or disease problems without the use of chemical substances. . Examples include the selection of appropriate varieties and planting sites; selection of appropriate breeds of livestock; providing livestock facilities designed to meet requirements of species or type of livestock; proper ...
A farmer field school brings together concepts and methods from agroecology, experiential education and community development. As a result, hundreds of thousands of rice farmers in countries such as China, India, Indonesia, Philippines and Vietnam have been able to reduce the use of pesticides and improve the sustainability of crop yields.
In North America, trees are selected for harvest in a selection system with reference to the Arbogast Method (named after the method's creator [11]). This is also known as the BDq method. Under this method, a harvest is specified by defining a residual basal area (B), a maximum diameter (D), and a q-ratio (q). The q-ratio is the ratio of the ...
Formal site selection is widely employed today. The U.S. federal government and all federal agencies require new facility development to follow internal site selection procedures. While not as widespread, many state governments and state government agencies have followed suit and published their own site selection guides. [13]
An organic garden on a school campus. The following outline is provided as an overview of and topical guide to organic gardening and farming: . Organic farming – alternative agricultural system that relies on fertilizers of organic origin such as compost, manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.
Artificial selection – describes intentional breeding for certain traits, or combination of traits. Field day (agriculture) – related to a show is the "field day", with elements of a trade show for machinery, equipment and skills required for broadacre farming. Grazing – a method of feeding in which a herbivore feeds on plants such as ...
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Criteria for defining and delineating these lands are determined by the appropriate state or local agencies in cooperation with USDA. The significant difference is that although the criteria are not appropriate outside the state or local area, that these lands approach the productivity of lands in their area which meet criteria for prime farmland and unique farmland.