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Soft, juicy, super-sweet Bartletts are one of our favorite go-to pears for baking, but crispy Bosc pears are also amazing, especially when poached. D'Anjou pears are a wonderful happy medium (both ...
So, as this Thanksgiving gets closer, feel free to look through these delicious desserts (pumpkin pie, peach cobbler, pecan pie, cranberry pear tarts, silky chocolate pies, chocolate chunk cookies ...
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Crisp (dessert) – Fruit-based American dessert – fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both) Crumble – Dish of British origin; Date shake – Type of sweet drink using dates as the main ingredient; Duff (dessert) – Dessert from the Bahamas; Es buah – Indonesian iced fruit cocktail dessert
The dessert may be topped with whipped cream, cinnamon, or vanilla sugar. The syrup may be made with wine, as in one early 15th-century recipe for pear compote. [5] Other variations include using dried fruit that have been soaked in water in which alcohol can be added, for example kirsch, rum or Frontignan. [8]
A honey of a salute to late-summer pear season, this cozy dessert looks both elegant and decadent. Wrapped in puff pastry, the pears resemble little beehives. —Heather Baird, Knoxville, Tennessee
14th-century recipe. The 14th century recipe collection the Forme of Cury gives a recipe including good apples, good spices, figs, raisins and pears in a cofyn, a casing of pastry. Saffron colours the filling. [14] Lattice pastry styles were found from the 17th century alongside the more traditional dome shaped pie crust. [15]
A diverse fruit, pomelos come in a range of colors and sizes, and go by all sorts of regional and varietal pseudonyms. ... sweet fruit. Related: 25 Bright, Citrusy Recipes to Make All Winter ...