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2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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   Related: 50 Cheap and Easy Chicken Recipes. ... or noodles on the side for a complete meal. Recipe: Platings & Pairings. ... 40 Cheap and Easy One-Pot Meals.

3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   23 Easy Potluck Dishes Made in a Crock-Pot Caitlin Bensel "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hosting a party or even a holiday feast can ...

4. Easy recipes to try this week: Moroccan chicken ... - AOL

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   Makes: about 2 cups Ingredients. 1 cup plain whole-milk Greek yogurt. 4 ounces feta cheese, crumbled. 1 tablespoon extra-virgin olive oil. 2 tablespoons chopped leafy fresh herbs, such as basil ...

5. List of Moroccan dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Moroccan_dishes

   A dish made with shredded pieces of pancake and chicken (djej beldi) Sardine: Entrée Sardines with preserved lemon: Tajine: Main course Meat, vegetables Tangia: Main course Meat, vegetables (a typical dish of Marrakech) Rfissa [] Main course Meat, lentil (Rfissa is a traditional Moroccan dish that's usually made for women who gave birth. It's ...

6. Tagine - Wikipedia

   en.wikipedia.org/wiki/Tagine

   Algerian and Moroccan tagine dishes are slow-cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. [ 16 ] [ 17 ] [ 18 ] Spices, nuts, and dried fruits are also used.

7. Rfissa - Wikipedia

   en.wikipedia.org/wiki/Rfissa

   Rfissa (Arabic: رفيسة) is a Moroccan dish that is served during various traditional celebrations. [2]It traditionally includes chicken, lentils, fenugreek seeds (helba in Arabic), msemmen, meloui or day-old bread, and the spice blend ras el-hanout.

8. These 69 Chicken Thigh Recipes Have Us Switching To The Dark Side

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   This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...

9. Maghrebi cuisine - Wikipedia

   en.wikipedia.org/wiki/Maghrebi_cuisine

   The best-known Maghrebi dish abroad is couscous, [12] made from wheat semolina. [11] The tajine, a cooking vessel made of clay, is also a common denominator in this region, although the dishes and preparation methods vary widely. For example, a tajine in Tunisia is a baked quiche-like dish, [13] whereas in Morocco it is a slow-cooked stew. [14]