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  2. Gooey butter cake - Wikipedia

    en.wikipedia.org/wiki/Gooey_butter_cake

    It is a flat and dense cake made with wheat cake flour, butter, sugar, and eggs, typically near an inch tall, and dusted with powdered sugar. While sweet and rich, it is somewhat firm, and is able to be cut into pieces similarly to a brownie. Gooey butter cake is generally served as a type of coffee cake and not as a formal dessert cake. There ...

  3. Walmart's Chocolate Chip Cookies Beat Top Brands in Taste Test

    www.aol.com/finance/walmarts-chocolate-chip...

    Price: $1.35 for 13 oz. Serving size: 3 cookies | Calories: 160 | Fat: 7 g | Sugars: 12 g Among the "classic" (i.e., crispy, crunchy) chocolate chip cookies we tasted, Aldi's was the least ...

  4. The Best Holiday Cookie Starts with a Brownie Mix

    www.aol.com/best-holiday-cookie-starts-brownie...

    Next up: 20 Baked Brie Recipes That Are Perfect for Your Holiday Party Cranberry & Double Chocolate Brownie Cookies Ingredients. 1 box of brownie mix. ¼ cup all-purpose flour. 2 large eggs. 1 tsp ...

  5. Twinkie - Wikipedia

    en.wikipedia.org/wiki/Twinkie

    The cake itself softens and warms, nearly melting, contrasting with the crisp, deep-fried crust in a buttery and suave way. The pièce de résistance , however, is a ruby-hued berry sauce, adding a tart sophistication to all that airy sugary goodness."

  6. Dairy Queen - Wikipedia

    en.wikipedia.org/wiki/Dairy_Queen

    A popular Dairy Queen item is the Blizzard, which is soft-serve mechanically blended with mix-in ingredients such as sundae toppings and/or pieces of cookies, brownies, or candy. It has been a staple on the menu since its introduction in 1985, a year in which Dairy Queen sold more than 100 million Blizzards. [ 39 ]

  7. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    Store-bought brownies. A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients.

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  9. Cookie - Wikipedia

    en.wikipedia.org/wiki/Cookie

    Despite its descent from cakes and other sweetened breads, the cookie in almost all its forms has abandoned water as a medium for cohesion. Water in cakes serves to make the batter as thin as possible, the better to allow bubbles—responsible for a cake's fluffiness—to form. In the cookie the agent of cohesion has become some form of oil.

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