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  2. VeggieTales - Wikipedia

    en.wikipedia.org/wiki/VeggieTales

    VeggieTales is an American Christian CGI-animated series and franchise for children created by Phil Vischer and Mike Nawrocki under Big Idea Entertainment.The series stars Bob the Tomato and Larry the Cucumber leading a variety of fruit and vegetable characters as they retell stories from the Bible and parody pop culture while also teaching life lessons according to a biblical world view.

  3. List of VeggieTales characters - Wikipedia

    en.wikipedia.org/wiki/List_of_VeggieTales_characters

    Voiced by Phil Vischer (1993–2022) and Joe Zieja (2022–present); Bob the Tomato is a friendly but slightly high-strung tomato and host of VeggieTales.As the creator and original voice of the character, Phil Vischer often cites Bob as being "my inner Mr. Rogers...though a frustrated Mr. Rogers, because he couldn’t get things to go as smoothly."

  4. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Wedges; round vegetables cut equally radially, used on tomato, potato, lemon, cut into four or six pieces or more; Japanese cuts include: [4] Tanzaku-kiri; sliced into thin rectangular strips. Wa-giri; round cut, cut into round slices. Hangetsu-giri; half-moon cut, cut into round slices which are cut in half.

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  6. Drawing - Wikipedia

    en.wikipedia.org/wiki/Drawing

    Leonardo da Vinci's Vitruvian Man (c. 1485) Accademia, Venice. Drawing is a visual art that uses an instrument to mark paper or another two-dimensional surface. The instruments used to make a drawing are pencils, crayons, pens with inks, brushes with paints, or combinations of these, and in more modern times, computer styluses with graphics tablets or gamepads in VR drawing software.

  7. 10 genius products to make your groceries last longer (and ...

    www.aol.com/lifestyle/products-make-groceries...

    The liner sits elevated from the rest of the storage container so you can be sure that moisture — the enemy of fresh produce — does not come in contact with your fruits and vegetables.

  8. Brunoise - Wikipedia

    en.wikipedia.org/wiki/Brunoise

    In France, a "brunoise" cut is a smaller 1 to 2 mm. Some typical vegetables for a brunoise are carrots, celery, leeks, and turnips. The diced vegetables are blanched briefly in salty boiling water, then submerged in salted ice water for a few seconds to set the color.

  9. Play Hearts Online for Free - AOL.com

    www.aol.com/games/play/masque-publishing/hearts

    Enjoy a classic game of Hearts and watch out for the Queen of Spades!

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