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2. Osteophagy - Wikipedia

   en.wikipedia.org/wiki/Osteophagy

   Wolverines are observed finding large bones invisible in deep snow and are specialists at scavenging bones specifically to cache. Wolverine upper molars are rotated 90 degrees inward, which is the identifying dentition characteristic of the family Mustelidae (weasel family), of which the wolverine has the most mass, so they can crack the bones and eat the frozen marrow of large animals.

3. JonsBones - Wikipedia

   en.wikipedia.org/wiki/JonsBones

   JonsBones was founded by Jon Pichaya Ferry on November 26, 2018 while he was pursuing a degree in product design at Parsons School of Design. [1]JonsBones maintained his startup is selling medical osteology, which refers to bones used for the training of medical students.

4. America's Best Chew - Wikipedia

   en.wikipedia.org/wiki/America's_Best_Chew

   America's Best Chew (formerly Red Man) is an American brand of chewing tobacco introduced in 1904. [1] Red Man traditionally came as leaf tobacco, in contrast to twist chewing tobacco or the ground tobacco used in snuff. It is made by the Pinkerton Tobacco company of Owensboro, Kentucky.

5. Doscher's Candies - Wikipedia

   en.wikipedia.org/wiki/Doscher's_Candies

   Doscher's Candies is an American candy manufacturer, [1] and the oldest producer of candy canes in the United States. [2] It is known for being the oldest continually operating candy company in America. [3] In 1871, Claus Doescher manufactured their first handcrafted candy cane in Cincinnati, Ohio. [3]

6. Pronghorn - Wikipedia

   en.wikipedia.org/wiki/Pronghorn

   Though not an antelope, it is known colloquially in North America as the American antelope, prong buck, pronghorn antelope and prairie antelope, [5] because it closely resembles the antelopes of the Old World and fills a similar ecological niche due to parallel evolution. [6]

7. Bone Broth Is Liquid Gold — Here’s How to Make It

   www.aol.com/lifestyle/bone-broth-liquid-gold...

   When making beef bone broth, source knuckle, neck, or marrow bones (sometimes labeled as beef soup bones). For chicken bone broth, use chicken carcasses, necks, feet, or wings. Get the Recipe: Ham ...