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  2. Gastroenterology - Wikipedia

    en.wikipedia.org/wiki/Gastroenterology

    Gastroenterology (from the Greek gastḗr- "belly", -énteron "intestine", and -logía "study of") is the branch of medicine focused on the digestive system and its ...

  3. Endoscopy unit - Wikipedia

    en.wikipedia.org/wiki/Endoscopy_unit

    An endoscopy unit consists of the following components: trained and accredited endoscopists (which are usually gastroenterologists or surgeons); trained nursing and additional staff; endoscopes and other equipment; preparation, procedural and recovery areas; a disinfection and cleaning area for equipment; emergency equipment and personnel; and, a program for quality assurance.

  4. Category:Gastroenterology - Wikipedia

    en.wikipedia.org/wiki/Category:Gastroenterology

    Gastroenterology is a specialty of medicine that diagnoses and treats diseases of the gastrointestinal tract. Liver disease (the field of hepatology ) is generally considered part of gastroenterology.

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  6. This Is What a Gastroenterologist Has for Dinner Every Day ...

    www.aol.com/gastroenterologist-eats-day...

    Overall, the gastroenterologist focuses on nutrients over meal diversity. Including enough fiber, protein and probiotics into her diet is important for her goals, and de Latour considers a plant ...

  7. 'I'm a Gastroenterologist—Here's What I Eat for Breakfast ...

    www.aol.com/lifestyle/im-gastroenterologist...

    What a Gastroenterologist Eats for Breakfast There are two foods that Dr. Caroline Soyka, DO , a gastroenterologist with Gastro Health in Jupiter, Florida, says she eats for breakfast multiple ...

  8. Category:Gastroenterologists - Wikipedia

    en.wikipedia.org/wiki/Category:Gastroenterologists

    Gastroenterologists study diseases of the digestive system. Subcategories. This category has the following 2 subcategories, out of 2 total. Gastroenterologists by ...

  9. The American Gastroenterological Association is a professional association for gastroenterologists. The AGA was founded in 1897 and has grown to include 16,000 members worldwide who are involved in all aspects of the science, practice, and advancement of gastroenterology. [1]

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