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Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Within Japan, Kobe is one of the three Sandai Wagyū, the "three big beefs", along with Matsusaka beef and Ōmi beef or Yonezawa beef. Kobe beef is also called Kōbe-niku (神戸肉, "Kobe meat"), Kōbe-gyū or Kōbe-ushi (神戸牛, "Kobe cattle") in Japanese. [1]
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]
The Maine Edge is published from Bangor. Bangor has more than a dozen radio stations and seven television stations, including WLBZ 2 , WABI 5 (CBS; CW on DT2), WVII 7 , WBGR-LD 33 , and WFVX-LD 22 (Fox/MyNetworkTV). Maine Public Broadcasting Network outlet WMEB 12, licensed to nearby Orono, is the area's PBS member station.
The Cobe Estate, also known as Cariad or Oak Hall, is a historic summer mansion house on Bluff Road in Northport, Maine.Overlooking Penobscot Bay, this 1910s mansion is one of the largest Colonial Revival houses in the state.
Get the Bangor, ME local weather forecast by the hour and the next 10 days.
Ralph W. 'Bud' Leavitt Jr. longtime columnist and editor for The Bangor Daily News. Born in Old Town, Maine, Leavitt became a cub reporter at The Bangor Daily Commercial at age 17 in 1934. Following the Second World War, Leavitt signed on with The News, where he filed, during the course of his career, 13,104 columns devoted to the outdoors, and ...
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