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Brine (or briny water) is a high-concentration solution of salt (typically sodium chloride or calcium chloride) in water.In diverse contexts, brine may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).
Brine is water saturated or nearly saturated with salt. Brine can also refer to: Brining, treating food by steeping in brine; Brine (brand), a sporting goods manufacturer; Brine Lacrosse, mobile game; Brine pool, areas of brine on the ocean basin; Brine shrimp, the genus Artemia; Brine (surname)
Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.
Dry-brined turkeys don't produce many pan drippings—to keep from scorching, add 1 or 2 cups of chicken or turkey broth to the pan before roasting. Up Next:
Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.
Martini—a synonym for seduction. At Lucian in Atlanta, the twist is citrus: prominent, not dominant. Fat as freshly pressed olive oil, dry as oversteeped black tea. ... The madeira and brine ...
Brine mining is the extraction of useful materials (chemical elements or compounds) which are naturally dissolved in brine. The brine may be seawater , other surface water , groundwater , or hyper-saline solutions from several industries (e.g., textile industries). [ 1 ]
Pickling salt is a salt that is used mainly for canning and manufacturing pickles.It is sodium chloride, as is table salt, but unlike most brands of table salt, it does not contain iodine or any anti caking products added. [1]