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Lespinasse was a fine dining establishment initially run by and primarily associated with executive chef Gray Kunz (1955–2020). It was located in the St. Regis New York hotel in Midtown Manhattan, New York City.
Main menu. Main menu. move to sidebar hide. ... Restaurant information; Food type: American: ... Atlas is a restaurant in the St. Regis Atlanta, in Georgia. [1] [2] ...
Alain Ducasse opened the Adour restaurant at the St. Regis in 2008, [232] but the restaurant closed after four years. [233] [234] The St. Regis New York added two designer suites in the early 2010s: the Dior Suite in 2011 [235] and the Bentley Suite in 2012. [236] The entire hotel was renovated in 2013 at a cost of $90 million.
The St. Regis Changsha Changsha: China 2017 [63] 7 The St. Regis Chengdu Chengdu: China 2014 [64] 8 The St. Regis Goa Resort Goa: India 2022 [65] 9 The St. Regis Hong Kong Hong Kong: China 2019 [66] 10 The St. Regis Jakarta Jakarta: Indonesia 2022 [67] 11 The St. Regis Kuala Lumpur Kuala Lumpur: Malaysia 2016 [68] 12 The St. Regis Langkawi ...
In 2018, Elzer has signed a contract with Marriott Group to establish L'Envol, a fine dining restaurant in St. Regis Hong Kong. In April 2019, L'Envol was opened and Elzer had become the hotel's Culinary Director cum L'Envol Executive Chef, who led the restaurant to be awarded Michelin Star in 2019/20, and 2 Michelin Stars in 2020/21.
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Westbrook Partners, a real estate investment firm based in New York City, purchased The St. Regis from Barclays in May 2011 for $100 million. [8] Westbrook renovated the lobby and main bar in 2013. That same year, the hotel's high-end restaurant, Adour, closed and was replaced by a more moderately priced establishment, Decanter, which was owned ...
The restaurant formally opened on October 15, 1941, at 5 East 55th Street on Fifth Avenue, across the street from the St. Regis New York. In 1957, Le Pavillon moved to the Ritz Tower on Park Avenue and 57th Street. [3] Soulé died in 1966, [4] and Le Pavillon closed in 1971. [5]