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  2. Equol - Wikipedia

    en.wikipedia.org/wiki/Equol

    Equol (4',7-isoflavandiol) is an isoflavandiol [1] estrogen metabolized from daidzein, a type of isoflavone found in soybeans and other plant sources, by bacterial flora in the intestines. [ 2 ] [ 3 ] While endogenous estrogenic hormones such as estradiol are steroids , equol is a nonsteroidal estrogen .

  3. Isoflavone - Wikipedia

    en.wikipedia.org/wiki/Isoflavone

    The consumption of isoflavones-rich food or dietary supplements is under preliminary research for its potential association with lower rates of postmenopausal cancer and osteoporosis in women. [ 1 ] [ 4 ] [ 13 ] Use of soy isoflavone dietary supplements may be associated with reduction of hot flashes in postmenopausal women.

  4. Environmental toxicants and fetal development - Wikipedia

    en.wikipedia.org/wiki/Environmental_toxicants...

    The developing nervous system of the fetus is particularly vulnerable to lead toxicity. Neurological toxicity is observed in children of exposed women as a result of the ability of lead to cross the placental barrier. A special concern for pregnant women is that some of the bone lead accumulation is released into the blood during pregnancy.

  5. Phytoestrogen - Wikipedia

    en.wikipedia.org/wiki/Phytoestrogen

    It is unclear if phytoestrogens have any effect on male physiology, with conflicting results about the potential effects of isoflavones originating from soy. [1] Some studies showed that isoflavone supplementation had a positive effect on sperm concentration, count, or motility , and increased ejaculate volume.

  6. Genistein - Wikipedia

    en.wikipedia.org/wiki/Genistein

    Genistein may act as direct antioxidant, similar to many other isoflavones, and thus may alleviate damaging effects of free radicals in tissues. [24] [25] The same molecule of genistein, similar to many other isoflavones, by generation of free radicals poison topoisomerase II, an enzyme important for maintaining DNA stability. [26] [27] [28]

  7. Soy allergy - Wikipedia

    en.wikipedia.org/wiki/Soy_allergy

    Canned soy milk. Soy allergy is a type of food allergy. [1] It is a hypersensitivity to ingesting compounds in soy (Glycine max), causing an overreaction of the immune system, typically with physical symptoms, such as gastrointestinal discomfort, respiratory distress, or a skin reaction.

  8. High-risk pregnancy - Wikipedia

    en.wikipedia.org/wiki/High-risk_pregnancy

    A high-risk pregnancy is a pregnancy where the mother or the fetus has an increased risk of adverse outcomes compared to uncomplicated pregnancies. No concrete guidelines currently exist for distinguishing “high-risk” pregnancies from “low-risk” pregnancies; however, there are certain studied conditions that have been shown to put the mother or fetus at a higher risk of poor outcomes. [1]

  9. Isoflavone 4'-O-methyltransferase - Wikipedia

    en.wikipedia.org/wiki/Isoflavone_4'-O...

    In enzymology, an isoflavone 4'-O-methyltransferase (EC 2.1.1.46) is an enzyme that catalyzes the chemical reaction S-adenosyl-L-methionine + an isoflavone ⇌ {\displaystyle \rightleftharpoons } S-adenosyl-L-homocysteine + a 4'-O-methylisoflavone

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