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  2. 55 Thanksgiving Potluck Recipes Guaranteed To Be The Most ...

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    Try all our easy recipes for the best appetizers, festive desserts, and veggie sides for a Thanksgiving potluck and watch yourself get invited year after year. 55 Thanksgiving Potluck Recipes ...

  3. 51 Thanksgiving Potluck Ideas, from Make-Ahead ... - AOL

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    Katherine Gillen. Time Commitment: 6 hours and 30 minutes (includes chilling time) Why I Love It: no cook, make ahead, crowd-pleaser, special occasion–worthy Serves: 10 to 12 Other than the ...

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    The three find their way into this healthy side dish that's perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads. Get the Roasted Fennel With ...

  5. Ina Garten’s 10 Best Thanksgiving Side Dishes, According to ...

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    10. Roasted Butternut Squash Salad with Warm Cider Vinaigrette. Wait to combine the roasted butternut with the arugula, and toss with the dressing until you are ready to serve Thanksgiving dinner.

  6. You Need These 106 Classic (& Not-So-Classic!) Thanksgiving ...

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    To make this side dish, we treat orzo like risotto, then top it with crunchy herbed breadcrumbs for added texture. The orzo soaks up the cheese sauce, and you get an incredible sauce to pasta ...

  7. 55 Thanksgiving Vegetable Side Dishes Even Better Than ... - AOL

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    Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...

  8. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    Mac & cheese is always a favorite side dish for adults and kids alike. These recipes feature unique twists on the classic side, including yummy Double Cheddar, Gouda Bacon, and Butternut Squash.

  9. Here are 6 Thanksgiving side dish recipes to try, from ... - AOL

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    Yellow cornbread. 2 cups flour. 1 teaspoon baking soda. 1 tablespoon baking powder. 1 tablespoon sugar. 1/4 teaspoon kosher salt. 1 and 1/2 cups Weisenberger yellow cornmeal