Search results
Results from the WOW.Com Content Network
Yoshikazu Kawaguchi at Akame Natural Farm School. Widely regarded as the leading practitioner of the second-generation of natural farmers, Yoshikazu Kawaguchi is the instigator of Akame Natural Farm School, and a related network of volunteer-based "no-tuition" natural farming schools in Japan that numbers 40 locations and more than 900 concurrent students. [18]
As Savory saw it, a more comprehensive framework for the management of grassland systems — an adaptive, holistic management plan — was needed. For that reason Holistic Management has been used as a Whole Farm/Ranch Planning tool In 1984, he founded the Center for Holistic Resource Management which became Holistic Management International.
The technology would give farmers the ability to compare and contrast different approaches to farming. They could identify their objectives and the technology would provide suggestions.
Agroecology is a holistic approach that seeks to reconcile agriculture and local communities with natural processes for the common benefit of nature and livelihoods. [ 5 ] Agroecology is inherently multidisciplinary, including sciences such as agronomy , ecology , environmental science , sociology , economics , history and others. [ 3 ]
One of the major efforts of disciplines such as agroecology is to promote management styles that blur the distinction between agroecosystems and "natural" ecosystems, both by decreasing the impact of agriculture (increasing the biological and trophic complexity of the agricultural system as well as decreasing the nutrient inputs/outflow) and by ...
Syntropic farming, syntropic agriculture or syntropic agroforestry is an organic, permaculture agroforestry system developed by Ernst Götsch in Brazil. [ 56 ] [ 57 ] Sometimes this system is referred to as a successional agroforestry systems or SAFS , which sometimes refer to a broader concept originating in Latin America. [ 58 ]
Agricultural geography is a sub-discipline of human geography concerned with the spatial relationships found between agriculture and humans. That is, the study of the phenomena and effects that lead to the formation of the earth's top surface, in different regions.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...