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To make this "lasagna," start by preheating your oven to 350°. Layer the frozen cheese ravioli in a baking dish and spoon marinara sauce over it.
Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.
Get cooking with the kids this weekend and try Ooey Gooey Cheesy Lasagna Soup from Tiffany Dahle's The Ultimate Kids' Cookbook (Page Street Publishing). Get the recipe: Ooey Gooey Cheesy Lasagna Soup
To assume the lasagna, spread some of the sauce in the bottom of a 9x12-inch baking dish (we're not sure why Ina calls for a 9x12 as we're sure the more common 9x13-inch dish will also work).
8. Now add a second layer of lasagna sheets, then a couple of ladlefuls of sauce, followed again by a third of the ham, then egg, then mozzarella slices. 9. Repeat with a further layer of lasagna sheets, another 2 ladlefuls of meat sauce, then the remaining ham, egg, and mozzarella slices, before topping with a final layer of lasagna sheets. 10.
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The slices of eggplant take the place of lasagna noodles. But don't worry, there's still plenty of hearty meat sauce and cheese to go around! Get the Eggplant Lasagna recipe .
Lasagna is an easy-to-make comfort food that's traditionally made with lasagna noodles, beef, cheese and sauce, but it can be made to your liking with everything The 10 Best Lasagna Recipes Skip ...