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Pu pu platter: United States: An assortment of small meat and seafood appetizers, a typical pupu platter, as found in American Chinese cuisine, might include an egg roll, spare ribs, chicken wings, chicken fingers, beef teriyaki, skewered beef, fried wontons, crab rangoon, and fried shrimp, among other items, accompanied by a small hibachi grill.
$25 from Home Depot Shop Now Available on eBay. Based in Rockford, Illinois, Estwing been designing and making hammers, axes, specialty tools, and pry bars since 1923. The company is well known ...
[citation needed] In Mandarin, lěng pán 冷盘 ("cold plate") or qián cài 前菜 ("before dish") are terms used for hors d'oeuvres, which are served in steamer baskets or on small plates. [ 54 ] Meze is a selection of small dishes [ 59 ] served in Mediterranean cuisine , Middle Eastern cuisine , and Balkan cuisine .
The Thrillist called the pu-pu platter "an amalgam of Americanized Chinese food, Hawaiian tradition and bar food." [2] The pu pu platter was probably first introduced to restaurants on the United States mainland by Donn Beach in 1934, [1] and has since become a standard at most Polynesian-themed restaurants such as Don's and Trader Vic's.
Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.
A selection of cheeses and crackers. Cheese and crackers is a common snack food or hors d'oeuvre consisting of crackers paired with various cheeses. [2] [3] In the United States it has also been served as a dessert, with the addition of ingredients such as jam, jelly, marmalade or preserves. [2]
Cracker Jack is an American brand of snack food that consists of molasses-flavored, caramel-coated popcorn cornballs and peanuts, well known for being packaged with a prize of trivial value inside. The Cracker Jack name and slogan, "The More You Eat, The More You Want" were registered in 1896. [ 1 ]
A typical bento bought from a grocery store. A bento (弁当, bentō, Kyūjitai: 辨當) [1] is a Japanese-style single-portion take-out or home-packed meal, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections).
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