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  2. Vitamin Once Prescribed to Lower Heart Disease Risk May ...

    www.aol.com/lifestyle/vitamin-once-prescribed...

    High levels of niacin, a B vitamin that’s found in many foods and added to fortified cereals and breads, can raise the risk of heart disease, according to new research. ... chairman for the ...

  3. Hyperhomocysteinemia - Wikipedia

    en.wikipedia.org/wiki/Hyperhomocysteinemia

    As a consequence of the biochemical reactions in which homocysteine is involved, deficiencies of vitamin B 6, folic acid (vitamin B 9), and vitamin B 12 can lead to high homocysteine levels. [2] Other possible causes of hyperhomocysteinemia include genetics, excessive methionine intake, and other diseases.

  4. Excess amounts of this B vitamin linked to higher heart ...

    www.aol.com/excess-amounts-b-vitamin-linked...

    Researchers with the Cleveland Clinic found having high levels of niacin, also called vitamin B3, is strongly associated with a higher chance of developing heart attack, stroke and other adverse ...

  5. N1-Methyl-4-pyridone-3-carboxamide - Wikipedia

    en.wikipedia.org/wiki/N1-Methyl-4-pyridone-3-car...

    N 1-Methyl-4-pyridone-3-carboxamide, also abbreviated as 4PY, is a breakdown product of niacin, [1] that is associated with an increased risk of cardiovascular disease. [2] It has 2 carbonyl groups that are close to each other.

  6. Nicotinic acid - Wikipedia

    en.wikipedia.org/wiki/Niacine

    A man with pellagra, which is caused by a chronic lack of vitamin B 3 in the diet. Severe deficiency of niacin in the diet causes the disease pellagra, characterized by diarrhea, sun-sensitive dermatitis involving hyperpigmentation and thickening of the skin (see image), inflammation of the mouth and tongue, delirium, dementia, and if left untreated, death. [7]

  7. Abram Hoffer - Wikipedia

    en.wikipedia.org/wiki/Abram_Hoffer

    The paper summarized their research showing high-dose niacin significantly lowered cholesterol in both high cholesterol patients as well as low cholesterol control subjects. [5] The results were replicated by researchers at the Mayo Clinic and in Germany the following year.

  8. Pellagra - Wikipedia

    en.wikipedia.org/wiki/Pellagra

    The cause would not be understood until 1937, when the relation with niacin was discovered. [42] Voluntary food fortification and periods of mandatory fortification on the state and federal levels soon followed, coinciding with a continuous drop in pellagra deaths. By the 1950s, the disease was virtually eliminated from the US.

  9. Cytopenia - Wikipedia

    en.wikipedia.org/wiki/Cytopenia

    There are also two general causes of cytopenia: autoimmune and refractory. Autoimmune cytopenia is caused by an autoimmune disease when your body produces antibodies to destroy the healthy blood cells. Refractory cytopenia is caused by bone marrow not producing healthy blood cells, and can be a result of cancer.