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Raw green beans are 90% water, 7% carbohydrates, 2% protein, and contain negligible fat (table). In a 100-gram (3.5-ounce) reference amount, raw green beans supply 31 calories and are a moderate source (range 10–19% of the Daily Value) of vitamin C, vitamin K, vitamin B 6, and manganese, while other micronutrients are in low supply (table).
There are five petals, green with a reddish base, measuring about 3–4 mm (0.12–0.16 in) long, stamens about 7 mm (0.28 in) long. [ 5 ] [ 6 ] [ 7 ] In contrast to the tiny flowers, the fruit of this species is a very large, flattened, woody pod or capsule , measuring about 1–1.2 m (3 ft 3 in – 3 ft 11 in) long and 12 cm (4.7 in) wide.
The jade trade in Myanmar consists of the mining, distribution, and manufacture of jadeite—a variety of jade—in the nation of Myanmar (Burma). The jadeite deposits found in Myanmar's northern regions are the source of the highest quality jadeite in the world, noted by sources in China going as far back as the 10th century.
Phaseolus (bean, wild bean) [2] is a genus of herbaceous to woody annual and perennial vines in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica. [3] [4] It is one of the most economically important legume genera.
Related: 30 All-Star Green Bean Recipes for Thanksgiving Quick Ways to Upgrade Canned Green Beans for Green Bean Casserole. First of all, if you usually make your green bean casserole with canned ...
Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae. Another common name is butter bean, [3] [4] [5] which, however, can also refer to the lima bean, a different species. It is grown both as a food plant and an ornamental plant.
Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder .
Here, experimenters noticed an increase in HIPVs when the lima bean plant was preyed on by the two-spotted spider mite. [23] Then, when the carnivorous mite was introduced, it had increased prey-searching efficacy and overall attraction to the lima bean plant, even once the two-spotted spider mite was removed, but the HIPVs remained high. [23]
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