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  2. Pork-and-Cider Stew Recipe - AOL

    www.aol.com/food/recipes/pork-and-cider-stew

    In a large enameled cast-iron casserole, melt 1 tablespoon of the butter in 1 tablespoon of the oil. Season the pork with salt and pepper. Add one-third of the pork to the casserole and cook over ...

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    This easy casserole is a fun take on the classic ... Get the Instant Pot Pork Puttanesca recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ... Dijon mustard, and apple cider. Get the ...

  4. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

    www.aol.com/easy-potluck-recipes-made-using...

    This pulled pork recipe is fork-tender and perfectly moist. That's all thanks to the flavorful cooking liquid that's spiked with brown sugar, dry mustard, sweet onions, and apple cider. Get the ...

  5. Cider-Brined Pork Tenderloins with Roasted Apples Recipe - AOL

    www.aol.com/food/recipes/cider-brined-pork...

    Add half the pork and cook over moderately high heat, turning, until browned all over, about 10 minutes. Transfer the pork to a rimmed baking sheet. Wipe out the skillet and repeat with the ...

  6. 17 Best Dump-and-Go Recipes for the Easiest Meal Ever - AOL

    www.aol.com/17-best-dump-recipes-easiest...

    Creamy Chicken and Corn Chili. There's two easy hacks to making this chili. First, use shredded rotisserie chicken from the store. At the end, pop in a few ounces of cream cheese for a creamy finish.

  7. Win the Potluck with These Flavorful, Portable Dishes - AOL

    www.aol.com/going-potluck-one-winner-dishes...

    73 Best Casserole Recipes to Upgrade Weeknight Dinners. ... Get the recipe for Apple Cider-Glazed Wings. ... Slow Cooker BBQ Pulled Pork with Cabbage Slaw. This easy treat is perfect for dinner ...

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  9. Pork tenderloin drizzled with cider gravy is the dinner ... - AOL

    www.aol.com/news/pork-tenderloin-drizzled-cider...

    Cut pork tenderloin into 1-inch thick medallions. Flatten medallions using a mallet and season with salt and pepper. Heat 2 tablespoons olive oil in a pan over medium-hight heat.