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No, this isn't an article written for (or by) squirrels – humans can actually eat acorns under certain circumstances. The nuts stem from oak trees, and can actually elicit a mild, nutty flavor.
Knocking down acorn to feed pigs. 1300s England. Mast is the fruit of forest trees and shrubs, such as acorns and other nuts. [1] The term derives from the Old English mæst, meaning the nuts of forest trees that have accumulated on the ground, especially those used historically for fattening domestic pigs, and as food resources for wildlife.
[64] [65] An exception is the domestic pig, which, under the right conditions, may be fed entirely on acorns, [66] and has traditionally been pastured in oak woodlands (such as the Spanish dehesa [67] and the English system of pannage). [68] Humans can eat acorns after leaching out the tannins in water. [69]
The acorn contributes to the overcup oak's common name. The acorns are almost entirely covered by their cup, hence the name overcup. [3] The cup has gray, pubescent scales. The acorns also have a unique spongy shell that make them buoyant. [8] The pericarp of overcup oak acorns is unusually large for oaks and makes up 50% of acorn mass.
Grains can be consumed in a variety of ways, all of which require husking and cooking, including whole, rolled, puffed, or ground into flour. Many cereals are present or past staple foods, providing a large fraction of the calories in the places in which they are eaten. Today, cereals provide almost half of all calories consumed in the world. [3]
The species is common and widely distributed in eastern United States, where they tend to inhabit forested areas. The ground-dwelling ants build their nests in plant cavities, in the soil or under rocks. [2] It is sometimes called the acorn ant because it can live inside hollowed out acorns. [3] [4] Acorn ants are found in both rural and urban ...
The fruits (acorns) are borne in clusters of 2–3 on a long peduncle (stalk) 4–8 cm long. Each acorn is 1.5–4 cm long, ovoid with a pointed tip, starting whitish-green and becoming brown, then black. As with all oaks, the acorns are carried in a shallow cup which can be distinctive in identifying the species. [6]
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