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Other conditions that may present similarly include other causes of high anion gap metabolic acidosis such as diabetic ketoacidosis, toxic alcohol ingestion, and starvation ketosis. [2] Toxic alcohol ingestion includes methanol and ethylene glycol poisoning. [6] Pancreatitis, alcoholic hepatitis, and gastritis may also result in similar ...
The anion gap can be increased due to relatively low levels of cations other than sodium and potassium (e.g. calcium or magnesium). An anion gap is usually considered to be high if it is over 12 mEq/L. High anion gap metabolic acidosis is typically caused by acid produced by the body.
Ketoacidosis is a metabolic state caused by uncontrolled production of ketone bodies that cause a metabolic acidosis.While ketosis refers to any elevation of blood ketones, ketoacidosis is a specific pathologic condition that results in changes in blood pH and requires medical attention.
Diabetic ketoacidosis (DKA) is a potentially life-threatening complication of diabetes mellitus. [1] Signs and symptoms may include vomiting, abdominal pain, deep gasping breathing, increased urination, weakness, confusion and occasionally loss of consciousness. [1] A person's breath may develop a specific "fruity" or acetone smell. [1]
The higher sulfuric acid content of rain also may not release as much Al 3+ from soils as does nitric acid, in part due to the retention (adsorption) of SO 4 2-by soils. This process releases OH − into soil solution and buffers the pH decrease caused by the added H + from both acids. The forest floor organic soil horizons (layers) that are ...
Wine is a complex mixture of chemical compounds in a hydro-alcoholic solution with a pH around 4. The chemistry of wine and its resultant quality depend on achieving a balance between three aspects of the berries used to make the wine: their sugar content, acidity and the presence of secondary compounds.
Effect of soil pH on cation-exchange capacity The amount of negative charge from deprotonation of clay hydroxy groups or organic matter depends on the pH of the surrounding solution. Increasing the pH (i.e. decreasing the concentration of H + cations) increases this variable charge, and therefore also increases the cation-exchange capacity.
Magnesium is an essential macronutrient constituting 0.2-0.4% of plants' dry matter and is necessary for normal plant growth. [54] Excess potassium, generally due to fertilizers, further aggravates the stress from magnesium deficiency, [55] as does aluminium toxicity. [56]