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  2. Deviled crab - Wikipedia

    en.wikipedia.org/wiki/Deviled_crab

    Deviled crabs originated in the Spanish/Cuban/Italian immigrant community of Ybor City, Tampa, Florida during a late-1920s strike in the area's cigar factories. [5] Since blue crabs were plentiful in the nearby waters of Tampa Bay and Cuban bread was cheap, unknown home chefs seeking an inexpensive meal combined these ingredients with their own seasonings to make Tampa-style crab croquettes.

  3. Crab dip - Wikipedia

    en.wikipedia.org/wiki/Crab_dip

    Crab dip, sometimes referred to as Maryland crab dip, [1] [2] is a thick, creamy dip that is typically prepared from cream cheese [3] and lump crab meat. [4] Other primary ingredients such as mayonnaise may be used. Various types of crab preparations, species and superfamilies are used, as are a variety of added ingredients. It is typically ...

  4. Cuisine of the Mid-Atlantic states - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Mid...

    The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.

  5. Chili Crab Recipe - AOL

    homepage.aol.com/food/recipes/chili-crab

    Put two crab halves in each of four serving bowls. Pour some of the steaming hot chili sauce (enough to coat the crabs generously) into each bowl. Sprinkle each with a good handful of the cilantro leaves. Serve with toast triangles to soak up the sauce you leave behind after scarfing up the crabs.

  6. Velvet Corn Soup with Crab and Ham Recipe - AOL

    homepage.aol.com/food/recipes/velvet-corn-soup...

    2. Transfer the soup to a food processor and process to a slightly chunky puree; return to the pot. Add the ham, season with salt and bring to a bare simmer over low heat. 3. In a small bowl, beat the eggs with the remaining 2 tablespoons of stock. Gradually add the eggs to the soup, stirring constantly, until the soup is very thick, 30 seconds.

  7. Crab Cakes and Curry Mayonnaise with Apple Salad Recipe - AOL

    www.aol.com/food/recipes/crab-cakes-and-curry...

    Transfer the crab cakes to plates. 4. In a medium bowl, whisk the remaining 2 tablespoons of oil with the 1/2 teaspoon of curry paste and the vinegar and season with salt and pepper.

  8. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/maryland-crab-cakes

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily ... These glass food containers are over 40% off: 'I like them more ...

  9. I Tried Trisha Yearwood's Secret for Absolutely Perfect ...

    www.aol.com/lifestyle/tried-trisha-yearwoods...

    Trisha Yearwood and deviled eggs. A tray of beautifully displayed deviled eggs is the perfect Easter appetizer or a fun way to kick off a dinner party. We've cracked the code to perfectly cooked ...