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A popular variant of ginataang manok is known as "Filipino chicken curry" or "Filipino-style chicken curry". It is cooked identically to ginataang manok, but adds curry powder or non-native Indian spices. It is also more likely to use potatoes or carrots in place of green papaya or chayote. [1] [6] [7]
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Various sweet desserts may also simply be called ginataan, especially in the northern Philippines. [1] For example, the Visayan binignit , a soup made with coconut milk, glutinous rice , tubers , tapioca pearls, and sago is simply called ginataan in Tagalog (a shortened form of the proper name, ginataang halo-halo ). [ 10 ]
Chicken galantina, also known as chicken relleno (Filipino relyenong manok), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese, hard-boiled eggs, and various vegetables and spices.
Tinola is very similar to binakol and ginataang manok, but differ in that the latter two use coconut water and coconut milk, respectively. [3] [4] A related dish is lauya of the Ilocano people. However, lauya is partial to pork or beef knuckles. [5]
Galvez: Hanggang sa Dulo ng Mundo Hahanapin Kita (transl. Galvez: I Will Search for You Until the Edge of the World) is a 1993 Filipino action film directed by Manuel "Fyke" Cinco from a screenplay by Henry Nadong and Lav Diaz. It stars Eddie Garcia as the titular protagonist and Edu Manzano.
The dish differentiates from the Bicol express Tilapia as there is vinegar added into the Ginataang to provide it a more sour flavour. [21] A more unique example is the Kinunot na Pating, or Kinunot for short. This dish is similar to the Bicol express meal except that the pork chunks are replaced with pieces of shark bits [22] or manta ray meat.
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