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Holy Smokes. While the South is known as the place for exceptional barbecue and countless regional styles of smoked meats, superb barbecue can be found all around the United States.
City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir. City Barbeque has over 70 company-owned [1] restaurants across ten states and is headquartered in Dublin, Ohio. Mike Muldoon currently serves as the company's CEO. [2]
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
BBQ & More: Green Mesquite Austin, Texas February 9, 2009 Gorilla BBQ: Pacifica, California: Wilson's Holy Smoke BBQ Fairfield, Connecticut: 62 11 Regional Classics: Cecilia's Café Albuquerque, New Mexico February 16, 2009 Joey K's Restaurant & Bar New Orleans, Louisiana Kelly O's Diner Pittsburgh, Pennsylvania 63 12 All Kinds of Fast Food
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Man Fire Food is an American food travelogue television series that airs on Cooking Channel.It is presented by chef Roger Mooking.The series features Mooking traveling to different cities and learning unique methods of barbecuing.
Holy Name Church is a Catholic church and diocesan shrine, the seat of Our Lady of Guadalupe, Star of the New Evangelization Parish in Columbus, Ohio. It is part of the Diocese of Columbus and located just north of the campus of the Ohio State University .
Fiorella's Jack Stack Barbecue was originally a part of the Fiorella family-owned chain of Smoke Stack Barbecue restaurants, with the original restaurant located on Prospect Avenue in south Kansas City, Missouri. Founded by family patriarch Russ Fiorella in 1957, it eventually opened four more restaurants for the Fiorella family.