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Azerbaijani cuisine is the cooking styles and dishes of the Republic of Azerbaijan.The cuisine is influenced by the country's diversity of agriculture, from abundant grasslands which historically allowed for a culture of pastoralism to develop, as well as to the unique geographical location of the country, which is situated on the crossroads of Europe and Asia with access to the Caspian Sea.
Levengi or lavangi (Azerbaijani: ləvəngi; Talysh: ləvəngin) is a national dish of Azerbaijan [1] [2] [3] and the Talysh people.Its also present in Iranian cuisine.It is a fish or chicken stuffed with walnuts, onions and various condiments and baked in the oven.
[3] [4] It is a popular dish in Azerbaijan eaten on weekend mornings during winter. Khash has to be cooked for at least 8 hours, until the broth becomes very thick. Cow's stomach and head may also be used for cooking khash. [5] Kyufta bozbash, the Azerbaijani dish, usually eaten during wintertime. It is made of ground beef or lamb formed into ...
Shorgoghal (Azerbaijani: Şorqoğal) is a traditional Azerbaijani pastry in a round shape filled with anise or fennel seed, cumin, cinnamon, turmeric, salt and pepper. It is mainly prepared for Novruz in Azerbaijan along with pakhlava and shekerbura .
Choban salad (Çoban) — Azerbaijani salad made from tomatoes and cucumbers. Dolma / Tolma (Dolma / Տոլմա / Tolma / Долма) — Vegetable (cabbage, zucchini, grape leaf, aubergine, pepper) stuffed with minced meat and rice, mostly made in Armenia and Azerbaijan. Kupati (კუპატი) Sausage made in Western Georgia.
The dish is found in Azerbaijani, Iranian, Tajik, Uzbek, Uyghur, and other Central Asian cuisines. [1] [4] [5]Uzbek chuchvara with tomato sauce and vegetables. The dough for Central Asian chuchvara or tushbera is made with flour, eggs, water, and salt.
Shekarbura (Azerbaijani: şəkərbura) is a sweet pastry. In the Republic of Azerbaijan it is called şəkərbura and is used as a dessert. [1] [2] It is a sweet pastry in half-moon shape, filled with ground almonds, hazelnuts, or walnuts, and sugar. [3] Shekerbura, shorgoghal, and pakhlava are the iconic foods of Novruz holiday in Azerbaijan. [4]
Afrikaans; العربية; Azərbaycanca; تۆرکجه; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца)