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Traditional "washed-curd" Colby is pressed into a cylindrical form called a longhorn, and cures into an open texture with irregular holes. Derivatives include Colby-Jack, a marble cheese produced by mixing Colby and Monterey Jack curds, and Pinconning cheese, a style of Colby that was developed in Michigan. The city of Colby considers the ...
Pinconning cheese is an aged semi-hard whole cow's milk, Colby-style cheese named after Pinconning, Michigan. [1] It is made and distributed by a number of different companies including Pinconning Cheese Company and Wilson's (Horn) Cheese Shoppe in Pinconning, Michigan, and Williams Cheese in nearby Linwood, Michigan. [2] [3]
Colby-Jack is a marble cheese that is a mixture of Colby and Monterey Jack cheeses. Colby-Jack is a semi-soft American cheese that is made from pasteurised milk. Annatto is the source of the orange color in the Colby component of Colby-Jack. [9] The flavor of Colby-Jack is determined by the individual cheeses that are used to make it.
American cheese, a variety of processed cheese usually created from a combination of Colby and cheddar cheeses; Government cheese, variety of processed cheese food; Nacho cheese; Old English, a processed cheese from Kraft, often used in cheese balls, sold in a small glass jar; Pimento cheese; Pizza cheese, some varieties are not cheese but ...
Brick cheese is created by using a higher temperature during the culturing process, leading to a softer texture. Brick cheese is traditional on Detroit-style pizza. [26] Colby cheese forgoes the cheddaring process, instead partially draining the whey and adding cold water to the curds.
Longhorn's honey wheat bread may get most of the love and attention, but it's the restaurant's honey mustard sauce that's the silent star. Until now.
Colby-Jack, a blend of Colby cheese and Monterey Jack. [1] Red Windsor, cheddar cheese with added red wine (usually Port or Bordeaux), or with a red food colouring. [3] [5] Sage Derby, a Derby cheese traditionally made with added sage; now usually made using green plants such as spinach, parsley and marigold; or with green vegetable dye. [3] [4]
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