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From its earliest days, hardboiled fiction was published in and closely associated with so-called pulp magazines.Pulp historian Robert Sampson argues that Gordon Young's "Don Everhard" stories (which appeared in Adventure magazine from 1917 onwards), about an "extremely tough, unsentimental, and lethal" gun-toting urban gambler, anticipated the hardboiled detective stories. [7]
Tough guy or strong man; see also hard-boiled Bruno [8] Two hobos walking along railroad tracks after being put off a train. One is carrying a bindle bindle. Main article: Bindle. The bundle containing cloths and possessions usually carried by a tramp [34] bindle Punk Or Bindle Stiff Tramps or hobos; Migratory harvest workers [34] bing
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .
Recipes for hard-boiled eggs stuffed with herbs, cheese and raisins can be found in the cookery texts of medieval European cuisine. [6]The earliest known recipe for stuffed eggs, and the one that most closely resembles the modern-day deviled egg, is believed to have been written in the Andalusian region of Spain during the 13th century.
Hard Boiled (Chinese: 辣手神探) [2] is a 1992 Hong Kong action thriller film directed by John Woo from a screenplay by Gordon Chan and Barry Wong based on a story written by Woo. The film stars Chow Yun-fat , Tony Leung Chiu-wai , and Anthony Wong .
Femmes fatales were standard fare in hardboiled crime stories in 1930s pulp fiction.. A femme fatale (/ ˌ f ɛ m f ə ˈ t æ l,-ˈ t ɑː l / FEM fə-TA(H)L, French: [fam fatal]; lit. ' fatal woman '), sometimes called a maneater, [1] Mata Hari, or vamp, is a stock character of a mysterious, beautiful, and seductive woman whose charms ensnare her lovers, often leading them into compromising ...
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After the eggs are hard-boiled, the shell is removed and they are submerged in a solution of vinegar, salt, spices, and other seasonings. Recipes vary from the traditional brine solution for pickles to other solutions, which can impart a sweet or spicy taste. The final taste is mostly determined by the pickling solution.