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Mucins have been found to have important functions in defense against bacterial and fungal infections. MUC5B, the predominant mucin in the mouth and female genital tract, has been shown to significantly reduce attachment and biofilm formation of Streptococcus mutans , a bacterium with the potential to form cavities. [ 18 ]
A bland diet is a diet consisting of foods that are generally soft, low in dietary fiber, cooked rather than raw, and not spicy. It is an eating plan that emphasizes foods that are easy to digest. [1] It is commonly recommended for people recovering from surgery, diarrhea, gastroenteritis, or other conditions affecting the gastrointestinal tract.
The resulting alkaline fluid mix neutralises the gastric acid which would damage the lining of the intestine. The mucus component lubricates the walls of the intestine. Layers of the small intestine. When the digested food particles are reduced enough in size and composition, they can be absorbed by the intestinal wall and carried to the ...
Salivary gland dysfunction is either a reduced (hyposalivation), or an increased (hypersalivation) production of saliva. Xerostomia , the symptom of dry mouth is often caused by hyposalivation and is associated with significant impairment of quality of life. [ 34 ]
The mucus produced by these cells is extremely important, as it prevents the stomach from digesting itself. [5] Parietal cells produce potent hydrochloric acid, which damages cells. Gastric chief cells produce pepsinogen, which is activated by the acid to form pepsin. Pepsin is a protease that can digest and damage stomach cells.
Oral health isn’t one of the most exciting self-care practices—but it’s an important one. What’s going on in your mouth is a strong indicator of your overall well-being.So brushing and ...
More than 800 species of bacteria colonize oral mucus, 1,300 species are found in the gingival crevice, and nearly 1,000 species comprise dental plaque. The mouth is a rich environment for hundreds of species of bacteria since saliva is mostly water and plenty of nutrients pass through the mouth each day.
However, this increase masks the discrepancies between nations, where Africa, in particular, saw a decrease in food consumption over the same years. [108] This information is derived from food balance sheets that reflect national food supplies, however, this does not necessarily reflect the distribution of micronutrients and macronutrients. [108]
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