enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Pie vs. Tart: The Difference Between These Two ... - AOL

    www.aol.com/pie-vs-tart-difference-between...

    A freeform tart, often called a galette or crostata, doesn't need a special pan to be considered a tart. The dough is just folded over the edges a bit to ensure the filling is encased.

  3. Which of These 14 Different Egg Washes Is the Best for ... - AOL

    www.aol.com/tried-14-different-egg-washes...

    For example, brushing it on pie crust, croissants or enriched bread like brioche, or even savory dishes that use pastry, such as beef Wellington or chicken pot pie before baking. An egg wash can ...

  4. Setting the Record Straight: Is Cheesecake a Pie, Cake or Tart?

    www.aol.com/setting-record-straight-cheesecake...

    Well, for one, a cheesecake crust is pressed and most often made out of graham crackers or cookies, and a pie crust is a flaky pastry. Plus, pie can have a top crust, which cheesecake doesn’t.

  5. Pot pie - Wikipedia

    en.wikipedia.org/wiki/Pot_pie

    A pot pie or potpie is a type of savory pie, usually a meat pie, covered by a pie crust consisting of flaky pastry. [1] [2] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.

  6. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States

  7. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    Depending on the type of pastry, the crust can be baked before it is filled, or in baked (baked together with the filling). In pies, two different types of crust exist: one-crust pie and two-crust pie. A two-crust pie can have either a complete upper crust, a lattice top, or any of a variety of other decorative tops.

  8. The 8 Best Egg Wash Substitutes to Use for Pie Crusts ... - AOL

    www.aol.com/8-best-egg-wash-substitutes...

    You’re probably most familiar with egg wash in the context of pie dough. It’s often used to brush over the tops of lattice pie crusts, pastries, and loaves of bread.

  9. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.