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Malcolm Roderick Currie (March 13, 1927 – April 18, 2021) was an American engineer and former executive. [1]Currie was born in Spokane, Washington, the son of Erwin Caster Currie and Genevieve Hauenstein [2] and attended the University of California, Berkeley where he earned his bachelor's and master's degrees along with his PhD.
James H. Godman was born in Berkeley County, Virginia (now West Virginia), and ultimately relocated to Marion, Ohio, where he was admitted to the bar in 1828. [1]In 1835, Godman was elected to represent Marion and Crawford Counties in the Ohio House of Representatives for the 34th General Assembly, [2] and won again in 1839 for the 38th General Assembly. [3]
The Gourmet Ghetto can trace its origins to April 1, 1966, when Dutch-born Alfred Peet opened the first Peet's Coffee location at the corner of Walnut and Vine. [2] Peet's was the first coffee retailer in the U.S. to feature specialty beans from around the world, with darker roasts such as French roast.
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The second district as originally formed in 1863 included Taylor, Marion, Monongalia, Preston, Tucker, Barbour, Upshur, Webster, Pocahontas, Randolph, Pendleton, Hardy, Hampshire, Berkeley, and Morgan counties (Jefferson county's status in the state was still in dispute, and Grant and Mineral counties were still part of other counties, but the modern territory of all was also included).
Temple of Wings is a historic Greco-Roman style private estate located at 2800 Buena Vista Way in the La Loma Park neighborhood of Berkeley, California. [1] [2] [3] The main structure was designed by Bernard Maybeck and completed by A. Randolph Monro.
Barony Berkeley disinherited, 1492: William de Berkeley "William the Waste-All" 1426–1492 Marquess of Berkeley, Earl of Nottingham, Viscount Berkeley, 2nd Baron Berkeley, 12th Feudal Baron of Berkeley: Maurice Berkeley "Maurice the Lawyer" 1436–1506 de jure 3rd Baron Berkeley, 13th Feudal Baron of Berkeley: William Berkeley 1433–1501
Revival Bar and Kitchen is a farm-to-table eatery in Berkeley, California that specializes in local, sustainable, ethical food. [1] [2] [3] It first opened its doors in May 2010 with Amy Murray as owner, and later taking over as executive chef in December 2011. [4]