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In epidemiology, force of infection (denoted ) is the rate at which susceptible individuals acquire an infectious disease. [1] Because it takes account of susceptibility it can be used to compare the rate of transmission between different groups of the population for the same infectious disease, or even between different infectious diseases.
The most common type of breaking found in naturally infected plants, called average break, is caused by infection with a mixture of STBV and MTBV; both light breaking and dark breaking symptoms are present, together with some unbroken areas, in different parts of the same petal. Plants infected with a mixture of strains when young may exhibit ...
Variegation is the appearance of differently coloured zones in the foliage, flowers, and sometimes the stems and fruit of plants, granting a speckled, striped, or patchy appearance. The colors of the patches themselves vary from a slightly lighter shade of the natural coloration to yellow, to white, or other colors entirely such as red and pink ...
Plant disease resistance is the ability of a plant to prevent and terminate infections from plant pathogens. Structures that help plants prevent pathogens from entering are the cuticular layer, cell walls, and stomata guard cells.
Plant disease epidemiology is the study of disease in plant populations. Much like diseases of humans and other animals, plant diseases occur due to pathogens such as bacteria , viruses , fungi , oomycetes , nematodes , phytoplasmas , protozoa , and parasitic plants . [ 1 ]
Hypersensitive response (HR) is a mechanism used by plants to prevent the spread of infection by microbial pathogens.HR is characterized by the rapid death of cells in the local region surrounding an infection and it serves to restrict the growth and spread of pathogens to other parts of the plant.
Plant diseases are diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). [1] Organisms that cause infectious disease include fungi , oomycetes , bacteria , viruses , viroids , virus -like organisms, phytoplasmas , protozoa , nematodes and parasitic plants . [ 2 ]
Plant pathogens can spread rapidly over great distances, vectored by water, wind, insects, and humans. Across large regions and many crop species, it is estimated that diseases typically reduce plant yields by 10% every year in more developed nations or agricultural systems, but yield loss to diseases often exceeds 20% in less developed ...