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Lomo a lo pobre, bistec a lo pobre, or bife a lo pobre is a dish from Peru. The ingredients are beef tenderloin (Spanish: lomo ) topped with one or more fried eggs and French fries . [ 1 ] [ 2 ] Unlike steak and eggs , lomo a lo pobre is eaten as a lunch or dinner.
Completo A lo Pobre ("Poor man's completo"): Made with fried onion, french fries and a fried egg on top of the hot dog. The "poor man's" in the name is due to the fact that the main ingredients are the same of bistec a lo pobre a main dish historically favoured by low wage workers.
Chorrillana is a Chilean dish consisting of a plate of salted French fries topped with different types of sliced meat, sausages and other ingredients, most commonly scrambled or fried eggs, and caramelized onions.
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Lomo a lo pobre/Bistec a lo pobre: Beef (steak or loin respectively) with fries, fried onions and fried eggs. Tapapecho a la cacerola: Tapapecho casserole, similar to spare ribs; also known as Pescetto. Chorrillana; Carne mechada; Arrollado de Malaya
SOURCE: Integrated Postsecondary Education Data System, San Jose State University (2014, 2013, 2012, 2011, 2010).Read our methodology here.. HuffPost and The Chronicle examined 201 public D-I schools from 2010-2014.
Milanesa Kaiser, or escalopa as it is known in Chile, is a variant (where normal milanese are also eaten) reminiscent of cordon bleu or valdostana, with a layer of melted cheese between the beef and a layer of ham. A classic Chilean version is called escalopa a lo pobre, topped with french fries, sautéed onions and fried eggs, akin to lomo a ...
WASHINGTON (Reuters) -U.S. government workers who have been buffeted by President Donald Trump's chaotic return to power face more uncertainty on Monday, when many of them will be required to ...