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The restaurant opened at 414 East 9th Street in the East Village in 2009 and moved to 125 East 39th Street in Murray Hill in 2013. [5] [6] The composer and musician Ryuichi Sakamoto was a regular diner at the restaurant, and was recognized for selecting the music played in the background at the restaurant. [7]
In December 2014, Pete Wells of The Times heralded the new clusters of Japanese restaurants in the East Village and on the east side of Midtown Manhattan for their variety of dishes and the excellence of their food; [12] this latter neighborhood in Midtown East also houses the Japan Society and the Consulate-General of Japan in New York City ...
The bar was oriented more toward classic cocktails, allowing its bartenders to moreso highlight classic Japanese bartending techniques. [4] The bar operated for nearly 30 years in its location in the East Village. It faced eviction as reported in mid-March 2022; an old lease agreement ended and a massive rent hike would have taken place. [7]
The East Izakaya at 6661 Lundy's Lane in Niagara Falls opened in 2020. A Canadian restaurant group is planning to open a modern all-you-can-eat sushi restaurant in the former home of City Tavern ...
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Sushi of Gari is a Japanese sushi restaurant located at 402 East 78th Street (between First Avenue and York Avenue) on the Upper East Side of Manhattan, in New York City. [1] It is considered to be a hallmark destination for sushi enthusiasts and is also known as the restaurant frequented by characters Max and Sean in the 2019 comedy, "The Car ...
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Sushi Yasuda is a Japanese sushi restaurant located at 204 East 43rd Street (between Second Avenue and Third Avenue) in the Midtown East area of Manhattan, New York City.. The restaurant was founded in 1999 by its former chef, Naomichi Yasuda of Chiba Prefecture, who returned to Japan in January 2011 to open a new restaurant in Tokyo, Sushi Bar Yasuda.