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Nazi organization of the agricultural sector of the economy achieved modest successes in the 1930s. When the Nazis took power in 1933, Richard Walther Darré became Reich Minister of Food and Agriculture. Nazi Germany was 80 percent self-sufficient in basic crops such as grains, potatoes, meat, and sugar. In 1939, Germany had become 83 percent ...
More recently, scholars including Alan Bullock, Arnold Aluke, Clinton Sanders, and Robert Procter have said that Hitler—at least during the war—followed a vegetarian diet. [33] [29] Hitler was put on a meat-free diet in 1938 by his doctors because of his failing health, but his interest in vegetarianism preceded this and may have had an ...
Nazi human experimentation was a series of medical experiments on prisoners by Nazi Germany in its concentration camps mainly between 1942 and 1945. There were 15,754 documented victims, of various nationalities and age groups, although the true number is believed to be more extensive. Many survived, with a quarter of documented victims being ...
Discussing the plan, Backe noted a "surplus population" in Russia of 20 to 30 million. If that population were cut off from food, that food could be used for the invading German Army and the German population. Industrialization had created an urban population of many millions in the Soviet Union. Great suffering among the native Soviet ...
Austrian and Czech foreign exchange reserves were seized by the Nazis, as were stockpiles of raw materials such as metals and completed goods such as weaponry and aircraft, which were shipped to Germany. The Reichswerke Hermann Göring industrial conglomerate took control of steel and coal production facilities in both countries. [72]
Besides deciding what seeds and fertilizers were to be applied to farmlands, the Reichsnährstand secured protection from selling foreign food imports inside Germany, and placed a “moratorium on debt payments.” [6] As the scope and depth of the National Socialists command economy escalated, food production and rural standard of living declined.
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Plans for the Germanisation of western Europe were less severe, as the Nazis needed the collaboration of the local political and business establishments, especially that of local industry and their skilled workers. Moreover, Nazi racial policies considered the populations of western Europe more racially acceptable to Aryan standards of racial ...