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  2. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

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    Masahiro Makino/Getty Images. If you have fresh tomatoes on hand, you can toss them in your blender and cook the resulting purée on the stove with some flavorings (think: salt, pepper, garlic and ...

  3. 17 Creamy Pasta Bakes You’ll Want to Make Forever - AOL

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    This chicken spaghetti casserole has a super-creamy sauce that coats pasta, chicken and a generous serving of veggies. Panko gives this family-friendly casserole a bit of crunch on top. View Recipe

  4. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

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    This recipe takes inspiration from a classic pasta al limone by using heavy cream as the base for the luscious and decadent sauce. And, just like a dirty martini , we supplement the dish with ...

  5. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto alla siciliana, sometimes called pesto rosso (red pesto), is a sauce from Sicily similar to pesto alla genovese but with the addition of fresh tomato and almonds instead of pine nuts, and much less basil. Pesto alla calabrese is a sauce from Calabria consisting of (grilled) bell peppers, black pepper, and more; these ingredients give it a ...

  6. Pasta alla Norma - Wikipedia

    en.wikipedia.org/wiki/Pasta_alla_Norma

    ' pasta with eggplant '), [1] [2] is a pasta dish made from eggplant. It is typical of Sicilian cuisine, [3] from Catania in particular. [4] It is made of penne or other pasta with tomato sauce, covered with slices of fried eggplant and served with grated ricotta salata cheese [4] and often basil. [5] [6]

  7. List of meat-based sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_meat-based_sauces

    Ragù, an Italian meat-based sauce with numerous variations Barese ragù, an Italian sauce containing pork and lamb [10] Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta [11] Neapolitan ragù, an Italian meat sauce [12] Ragù alla salsiccia, an Italian sausage-based sauce [13] Saltsa kima, a Greek topping for ...

  8. 15 Minute Creamy Sun-Dried Tomato Basil Cashew Pasta

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    Bring a large pot of water to a boil. In the bowl of a food processor add the cashews and process 1 - 2 minutes or until the cashews start to become powdery.

  9. Neapolitan sauce - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_sauce

    Neapolitan sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta. In Naples, Neapolitan sauce is simply referred to as salsa, which literally translates to 'sauce'. Basil, bay leaf, thyme, oregano, peppercorns, cloves, olives, and mushrooms may ...

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