Search results
Results from the WOW.Com Content Network
Lavosh sold at the Kanemitsu Bakery counter in Molokai, Hawaii. Flavors offered include Maui onion, sesame, taro and cinnamon. Andagi—popular at pop up shops during festivals like Obon [11] Anpan; Apple turnover—made popular by Zippy's as "Apple Napples" [12] Banana bread; Blondies—made popular by Kamehameha Schools called "haole brownies ...
PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc ...
The bakery was founded in about 1935 by the brothers Shigeo and Fred Kanemitsu and is still owned and operated by George S. Kanemitsu, the son of Shigeo. It was originally located in Manila Camp, a half-mile to the west, but relocated to its present location in Kaunakakai town in 1945.
[2] [3] In 1977, the company expanded to the mainland United States by opening a bakery, King's Hawaiian Bakery, in Torrance, California. [3] By the 1980s, Taira's company, King's Hawaiian Bakery, was grossing US$20 million annually. [4] In 1988 the company moved its headquarters to the mainland. [2] The Honolulu bakery closed in 1992. [3]
For premium support please call: 800-290-4726 more ways to reach us more ways to reach us
The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]
Lahaina Cannery Mall is a shopping mall located in Lahaina, Maui, Hawaii. It is the island's only fully enclosed, air-conditioned mall, and encompasses 120,000 square feet (11,000 m 2 ). It has more than 50 boutiques, restaurants and specialty shops.
The bakery's malasadas were Foodspotting's top "Hawaii food find", [18] and USA Today described the doughnuts as having become "a Hawaiian icon". [19] Sunset recognized Leonard's for making the sweet a "Hawaiian classic" that is now served at Honolulu restaurants from drive-ins to Chef Mavro , "the city's classiest restaurant". [ 2 ]