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1. Place the cauliflower on a baking sheet. Drizzle with 1 tablespoon oil. Roast in a 425°F oven for 30 minutes. 2. Heat the remaining oil in a 12-quart saucepot.
Pidi is another dish made mainly by Syrian Christians from Central Kerala, consisting of dumplings made from rice flour boiled in a mixture of coconut milk, cumin seeds and garlic. [ 17 ] Other dishes include piralen (chicken stir-fried), meat thoran/ roast/ullathiyathu (dry curry with shredded coconut), seafood and duck roast, and meen molee ...
In a large bowl, toss the cauliflower with olive oil, garlic, salt, and curry powder. Spread cauliflower in an even layer on a large, rimmed baking sheet and roast in the oven for 15 minutes. Stir ...
The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok, Thailand, which has been cooking for over 50 years as of 2025, [6] [7] and oden broth from Otafuku in Asakusa, Japan, which has served the same broth daily since 1945. [8]
Red curry is a Thai soup prepared using coconut milk, meats, and red curry as main ingredients. [35] Tom kha kai (Thai coconut soup) is a Thai soup prepared using coconut milk, chicken, mushrooms, chili peppers, galangal, lemongrass, and other ingredients. [23] [36] Tom yam kathi is a Thai coconut soup and a variant of tom yum prepared using ...
My favorites include skillet cranberry roast chicken, salmon grain bowls with tahini dressing and a vegan slow cooker soup that basically cooks itself. 30 Healthy Sheet Pan Recipes for Easy ...
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Prepare a large ice bath. In a large saucepan of salted boiling water, blanch the cauliflower until just starting to soften, 1 to 2 minutes. Drain and transfer to the ice bath to cool.