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2. Sharbat (drink) - Wikipedia

   en.wikipedia.org/wiki/Sharbat_(drink)

   The most common sharbat flavor is probably rose. [13] Rose sharbat can be used as a topping for the milk pudding muhallebi. One Turkish method of making rose sharbat involves kneading fresh rose petals with a little citric acid or sugar to release their fragrance. (If sugar is used the petals are left in the fridge overnight and a small amount ...

3. Rose water - Wikipedia

   en.wikipedia.org/wiki/Rose_water

   Rose water is a flavoured water made by steeping rose petals in water. [1] It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Eurasia.

4. Butterfly pea flower tea - Wikipedia

   en.wikipedia.org/wiki/Butterfly_pea_flower_tea

   Butterfly pea flower tea gains its distinctive tint from the deep blue color of the petals that has made the plant a popular dye for centuries. One of the distinctive aspects of the tea is the fact that the liquid changes color based on the pH level of the substance added to it, for instance, adding lemon juice to the tea will turn it purple.

5. Here’s How to Make Rose Water at Home (Plus 7 Ways to ... - AOL

   www.aol.com/lifestyle/rose-water-home-plus-7...

   Before starting, grab your rose petals, ice, a glass bowl, distilled water, a large pot (with lid included), a strainer and a sealed container. Prep the roses Remove the petals from the stems (the ...

6. What’s the healthiest tea to drink? The benefits of ... - AOL

   www.aol.com/lifestyle/healthiest-tea-drink...

   If green tea isn’t your cup of tea, however, there are plenty of other options, including peppermint and chamomile, that come with health benefits and make good caffeine-free choices. Edwina ...

7. Rosa × damascena - Wikipedia

   en.wikipedia.org/wiki/Rosa_×_damascena

   The flowers are renowned for their fine fragrance, and are commercially harvested for rose oil (either "rose otto" or "rose absolute") used in perfumery and to make rose water and "rose concrete". The flower petals are also edible. They may be used to flavor food, as a garnish, as an herbal tea, and preserved in sugar as gulkand. It is the ...

8. Tea blending and additives - Wikipedia

   en.wikipedia.org/wiki/Tea_blending_and_additives

   The flower gives the tea a mild peachy flavor. It is the second most popular scented tea in China, after jasmine. [citation needed] Vietnamese lotus green tea. Rose: Similar to jasmine, tea can be spread with rose flowers while oxidizing. Rose petals can also be left in the tea as a decoration. In China, roses are usually used to scent black ...

9. Gulkand - Wikipedia

   en.wikipedia.org/wiki/Gulkand

   Other common types of roses used include China rose, French rose, and Cabbage rose. [4] It is prepared using special pink rose petals and is mixed with sugar. Rose petals are slow-cooked with sugar, which reduces the juices into a thick consistency. [5] Rose petals being prepared for gulkand