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A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
Spoon about 1/3 cup chicken mixture in the center of each tortilla. Top with the lettuce, sour cream, cheese, salsa and/or guacamole, if desired. Fold the tortillas around the filling.
Stir the chicken, soup, sour cream, tomatoes & green chiles, beans and seasoning mix in a large bowl. Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish.
Tostadas (/ t ɒ ˈ s t ɑː d ə / or / t oʊ ˈ s t ɑː d ə /; Spanish:, lit. ' toasted ') are various dishes in Mexican and Guatemalan cuisine based on toasted tortillas. They are generally a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also be any dish using a tostada as a base. [1]
The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole, and salsa. The salad is topped with taco meat (ground beef), seasoned shredded chicken or beans and/or Spanish rice for vegetarians. [3] [4]
Take a turn from the traditional sloppy joes and hotdogs and try these delicious chicken taco dishes!
Sour cream (originally a mixture of sour cream & mayonnaise seasoned with commercial taco seasoning mix) Pico de gallo , salsa roja , salsa verde or chopped tomatoes (originally simply chopped green onions, tomatoes and onions)
shredded rotisserie chicken. 1 c. barbecue sauce. 1. 12-ounce bag tortilla chips. 2 c. shredded cheddar cheese. 1/2 c. pickled jalapeños. Sour cream, pico de gallo, sliced scallions, and sour ...