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  2. 16 Portuguese Recipes to Add to Your Repertoire - AOL

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    George Mendes combines littleneck clams, buttery corn, and quick-cured fresh cod in a savory broth made from the clams and white wine. Since cod is naturally soft and flaky ("as well as bland ...

  3. Stampede Shrimp-Stuffed Poblanos Recipe - AOL

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  4. Chorizo Stuffed Clams Recipe - AOL

    www.aol.com/food/recipes/chorizo-stuffed-clams

    Leave clam in bottom shell but loosen the meat for easy eating. In a small pan over medium high heat, heat the olive oil. Throw in the onion, red pepper, garlic, chorizo, paprika, and cayenne.

  5. List of clam dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_clam_dishes

    White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup; Jaecheop-guk – a clear Korean soup made with small freshwater clams; Fabes con almejas – a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare. [4]

  6. 29 Recipes for Canned Salmon That Come to the Pantry ... - AOL

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    From salads such as salmon and dill salad and canned salmon potato salad to appetizers such as smoked salmon mousse and stuffed salmon avocados, to mains like salmon burgers with garlic yogurt and ...

  7. Stuffed clam - Wikipedia

    en.wikipedia.org/wiki/Stuffed_clam

    Stuffed clams. Stuffed clams (or stuffies) are popular in New England, especially in Rhode Island, and consist of a breadcrumb and minced clam mixture that is baked on the half shell of a quahog hard shell clam.

  8. Clams oreganata - Wikipedia

    en.wikipedia.org/wiki/Clams_oreganata

    Clams oreganata is an Italian-American seafood dish served most commonly as an appetizer. The dish consists of a number of clams (usually six or twelve) that are topped with bread crumbs [ 1 ] (usually moistened with olive oil or butter [ 2 ] ), oregano, garlic, and sometimes other ingredients, and baked. [ 1 ]

  9. Stampede Shrimp-Stuffed Poblanos Recipe - AOL

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    Beat the oil, lime juice, chipotle chile, maple syrup and cumin in a small bowl with a fork. Thread the shrimp onto skewers. Brush the shrimp with the oil mixture. Reduce the heat to medium. Grill the shrimp for 4 minutes or until cooked through, turning and brushing often with the oil mixture. Remove the shrimp from the grill.

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