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Find the proper cooking surface: Position your slow cooker on a flat, heat-resistant surface away from flammable materials. Avoid cooking under cabinet overhangs, as the rising steam from the ...
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word " ware ": kitchenware , wares for the kitchen; ovenware and bakeware , kitchen utensils that are for use inside ovens and for baking; cookware , merchandise used for cooking; and so forth.
Roasters are usually made of heavy-gauge metal so that they may be used safely on a cooktop following roasting in an oven. Unlike most other cooking vessels, roasters are usually rectangular or oval. There is no sharp boundary between braisers and roasters – the same pan, with or without a cover, can be used for both functions.
Fat separator: Device used to defat or separate fat from stocks or gravies. Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food ...
The measuring cup, an adaptation of a simple cup, is a standard tool in cooking that has been in use at least as far back as Roman times. Apart from serving as drinking vessels, cups can be used as an alternative to bowls as a receptacle, especially, for soup. Recipes have been published for cooking various dishes in cups in the microwave. [40]
The typical design of a Thermos brand vacuum flask, used for maintaining the temperature of fluids such as coffee. A vacuum flask (also known as a Dewar flask, Dewar bottle or thermos) is an insulating storage vessel that slows the speed at which its contents change in temperature.
A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The loops can have different shapes depending on a whisk's intended functions.