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COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]
Côte Restaurants Group Limited, trading as Côte (formerly Côte Brasserie), stylised as CÔTE is a French-style British restaurant chain founded by Richard Caring, Andy Bassadone, Chris Benians and Nick Fiddler in Wimbledon, London in 2007. [1] There are now over 84 restaurants in the UK (as of June 2022). [2] [3]
In 1972, John Fairchild, the powerhouse editor of WWD from 1960 to 1996 and social chronicler, named La Côte Basque as one of the "last bastions of grand lux dining in New York.". The restaurant ...
At that time the restaurant was located a block to the east, moving to the West 55th Street location in 1995. It was "known as much for its elegantly arrayed tables, set against a backdrop of handsome French seaside murals, as for its food. Mr. Rachou said he spent more than $2,200 a week on flowers and more than $3,000 on linen."
The interior of Le Vagenende on Boulevard Saint-Germain in Paris A riverside brasserie in Leeds, England The terrace of a brasserie on Groenplaats, Antwerp, Belgium. In France, Flanders, and the Francophone world, a brasserie (pronounced [bʁas(ə)ʁi] ⓘ) is a type of French restaurant with a relaxed setting, which serves dishes and other meals.
In 1959, Paul Gineste de Saurs purchased an Francia restaurant called Le Relais de Venise (the Venice Inn) in the 17th arrondissement of Paris, near Porte Maillot. A descendant of the Gineste de Saurs family in southern France, he was seeking to establish an assured market for the wines produced by the family's Château de Saurs winery in Lisle-sur-Tarn, 50 kilometres northeast of Toulouse.
Rural Municipality of Cote No. 271, Saskatchewan, Canada; Cote, Oxfordshire, England; Cote, Somerset, England, part of the parish of East Huntspill; Cote, West Sussex, England, part of the Borough of Worthing; Cote Blanche, a place in St. Mary parish, Louisiana; Côtes-d'Armor, French department; Côte d'Azur, part of the French Mediterranean ...
broth, or stock, but in this context, a type of brasserie; [2] originally a cheap workers' eatery that served stew), near the Grands Boulevards, the Hôtel Drouot, the Musée Grévin, and the Palais de la Bourse. The restaurant has had only four owners since opening.