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Buy a 1.5-ounce bar—for a recipe that yields brownies in an 8x8-inch pan—of good quality chocolate. Buy something you like, preferably 60% to 70% cacao for that deep, rich chocolate flavor ...
Remove from heat, add chocolate, and stir with a rubber spatula until melted and smooth. Stir in vanilla, espresso powder, and salt. In a large bowl, whisk granulated sugar and brown sugar.
To make these brownies, you'll need one box of brownie mix (any brand you like), one can (14 ounce) of sweetened condensed milk and one egg. That’s it. No water, no oil, no fuss.
Melt down a bar of chocolate or chocolate chips in the microwave and fold that into the batter. Next, chop another bar of chocolate and fold the chunks into the batter.
Instead of oil, I always use melted butter in my boxed mixes, but one person suggested taking the swap a step further and using coffee creamer in place of water. "It gives such an amazing texture ...
Get your sweet fix in under 30 minutes. Back in my single days, I made weekly batches of almond butter brownies—a healthier, flour-free, sweet treat I'd pack in my work lunches every day.
Ingredients. Butter mixture: 1 cup (2 sticks) unsalted butter. 1 tablespoon espresso powder. 1 coffee ice cube. Batter mixture: 4 large eggs. 1 tablespoon vanilla paste or extract
Here’s a two-second trick to make brownies from a box taste like the real thing.