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  2. Organic egg production - Wikipedia

    en.wikipedia.org/wiki/Organic_egg_production

    A "0" code distinguishes organic farming eggs. [2] The regulation on egg marking includes four levels with strict requirements on husbandry conditions. While free-range and indoor keeping requires 1100 cm 2 indoor space per hen it makes 1667 cm 2 (or 6 hens per square meter) the minimum for organic farming.

  3. Free range - Wikipedia

    en.wikipedia.org/wiki/Free_range

    Commercial free range hens in Scotland Baby free range chicken in the hand of a person in Ishwarganj Upazila, Mymensingh, Bangladesh A small flock of mixed free-range chickens being fed outdoors. Free range denotes a method of farming husbandry where the animals can roam freely outdoors for at least part of the day, rather than being confined ...

  4. Free-range eggs - Wikipedia

    en.wikipedia.org/wiki/Free-range_eggs

    Commercial free-range hens outdoors Commercial free-range hens indoors. Cage-free eggs have been a major cause of debate in the US. In 2015, there was an initiative proposed in Massachusetts that would ban the sale of in-state meat or eggs "from caged animals raised anywhere in the nation".

  5. Is 'organic' chicken breast really better for you? - AOL

    www.aol.com/white-dark-meat-chicken-better...

    The term “free range” is not clearly defined, and thus, the USDA approves these label claims on a case-by-case basis. Generally, “free range” means that chickens have access to an outdoor ...

  6. Organic? Free range? What do food labels actually mean? - AOL

    www.aol.com/finance/organic-free-range-food...

    Cage-free or free-range eggs In a 2016 blog post , the USDA explained that “not all USDA graded eggs are cage-free, and not all cage-free eggs are graded by USDA.” Egg sellers don’t have to ...

  7. Poultry farming in the United States - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming_in_the...

    Chickens remained primarily to provide eggs, mostly to the farmer (subsistence agriculture), with commercialization still largely unexplored. Farm flocks tended to be small because the hens largely fed themselves through foraging, with some supplementation of grain, scraps, and waste products from other farm ventures. Such feedstuffs were in ...

  8. Pitman Farms, maker of ‘humane’ Mary’s Chicken brand, among ...

    www.aol.com/news/death-injury-family-owned...

    Chefs, restaurants and social media influencers across the state proudly tout Mary’s Chickens – the line of organic, free-range chickens named for the company’s late president – on their ...

  9. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    The benefits of free-range poultry farming for laying hens include opportunities for natural behaviours such as pecking, scratching, foraging and exercise outdoors. [18] Both intensive free-range poultry and "cage-free" farming with hens still being confined in close proximity due to high stocking densities have animal welfare concerns.

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